sneak peek: Alex + Marion

Alex and Marion tied the knot on a gorgeous June day at French’s Point in Stockton Springs. The couple, their friends and family enjoyed a lobster bake followed by fireworks on Friday night and a ceremony and reception overlooking the water on Saturday.

The rehearsal dinner highlighted all things Maine: lobster, nautical style, and a night down at the beach.

The ceremony on Saturday took place on a point overlooking the ocean and was followed by a tented dinner and party!

Congratulations to Alex and Marion!

More to come!

Maine Wedding Planner: The Purple Orchid, Event Planning
Venue: French’s Point
Rehearsal Dinner Catering: Bar Harbor Catering Co.
Reception Catering: Trillium Catering
Photography: Brendan Bullock Wedding Photography
Band: Dan Capaldi
Florist: One & Supp
Hair & Makeup: Vanessa Golden at Beauty Mark Salon


We can't wait to get to know you!